Virinchi Garam Masala Products at price INR 70 in Coimbatore

Grounded Spices by Virinchi

Virinchi Garam Masala - Made with 100% Pepper

INR 70

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Description

1. This product is exclusively made with black pepper and other spices, ensuring a milder, wholesome taste 2. No preservatives, additives, or artificial flavourings—just pure, 100% natural 3. Manufactured in traditional sun-drying, roasting, and powdering methods to preserve nutrients and enhance the aroma 4 . We always prepare in small batches to ensure maximum freshness, quality, and authentic flavour in every pack 5. The packaging comes in reusable pouches, making it an eco-friendly Recommended for age group 2 years and above.

Other Specifications

Preperation :	1. In Curries and Stews: Add garam masala towards the end of cooking to give curries, stews, and soups a rich, aromatic flavor. 2. In Rice Dishes: Stir into rice or pilaf for an extra layer of flavor. You can also use it to season biryanis and pulao. 3. With Vegetables: Sprinkle over roasted or sautéed vegetables for a warm, spicy kick. 4. In Marinades: Mix garam masala with yogurt, lemon juice, and other spices to create flavorful marinades for meats, poultry, or tofu. 5. In Lentils and Legumes: Add a pinch of garam masala to dal or lentil soups to enhance the taste. 6. For Meat and Poultry: Rub onto meats, such as chicken or lamb, before cooking for a deeper flavor profile. 7. In Snacks: Sprinkle garam masala on roasted nuts, popcorn, or snacks for a spicy, aromatic touch. 8. In Soups and Broths: Stir into soups and broths for added warmth and richness, especially in vegetarian or tomato-based soups. 9. As a Seasoning for Flatbreads: Brush your naan or roti with butter and sprinkle with a little garam masala for a fragrant twist. 10. In Chutneys or Sauces: Add to homemade chutneys or sauces to complement the flavors and give a depth of spice.
Why Pepper? :	Milder Heat : Black pepper provides a gentler warmth compared to chillies, offering a subtle heat without overwhelming the taste. Digestive Aid : Black pepper stimulates the digestive enzymes, promoting better digestion, while chillies can sometimes irritate the stomach. Boosts Metabolism : Known for its ability to enhance metabolism, black pepper helps in healthy weight management, unlike chillies that may cause discomfort for some. Rich in Antioxidants : Black pepper is packed with antioxidants that help fight free radicals, supporting overall health, while chillies have a more intense, sometimes harsh effect.
Ingredients :	Cinnamon, Cloves, Bay leaves, Star anise, Kapok buds (Marathi Moggu), Cardamom, Corriander, Cumin, Salt, Dry ginger, Fenugreek.